Food processing unit

Introduction

This unit is mainly used by food biotechnology level II and III it is also used for short training about processing and then for research issue

             Main activities

  • Level II : – Food technology module
  • Level III:- Plant product Processing module

– Animal product processing module

MAIN APPARATUS:

  • Balloon whisk
  • Vegetables peelers
  • Box grater
  • Mixing Bowls
  • Meat tenderizer
  • Frying pan
  • Meat tenderizer
  • STOVE
  • Sauce pan

 

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