Introduction
This unit is mainly used by food biotechnology level II and III it is also used for short training about processing and then for research issue
Main activities
- Level II : – Food technology module
- Level III:- Plant product Processing module
– Animal product processing module
MAIN APPARATUS:
- Balloon whisk
- Vegetables peelers
- Box grater
- Mixing Bowls
- Meat tenderizer
- Frying pan
- Meat tenderizer
- STOVE
- Sauce pan