Introduction

This unit is mainly used by food biotechnology level II and III it is also used for short training about processing and then for research issue

             Main activities

• Level II : – Food technology module
• Level III:- Plant product Processing module

– Animal product processing module

MAIN APPARATUS:

• Balloon whisk
• Vegetables peelers
• Box grater
• Mixing Bowls
• Meat tenderizer
• Frying pan
• Meat tenderizer
• STOVE
• Sauce pan