Welcome to INES-Ruhengeri
Ms. MUSHIMIYIMANA Leandrine
Graduate school: INES-Ruhengeri.
Qualification: BSc
Area Of Specialization: Food Biotechnology
Department/Office: Biotechnology
Service/Position/Rank: Tutorial Assistant
Ms. MUSHIMIYIMANA Leandrine holds a Bachelor's degree in Biotechnologies with a specialization in Food Biotechnology. She is currently pursuing a Master of Science in Food Science and Technology, further deepening her expertise in the field.
Since 2023, she has been serving as a Tutorial Assistant in the Department of Biotechnologies at INES-Ruhengeri, where she contributes to academic instruction and research. Her dedication to biotechnology and food science reflects her commitment to advancing knowledge and innovation in the sector
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