The laboratory of Chemistry is both didactic and serves the surrounding community.

The chemistry lab is used by all levels of Biotechnology department , Biomedical Laboratory Science level I and Civil Engineering department level I for chemistry courses according to the program and Modules; it is also used for research of teachers and students and then for the community outreach.

*Biotechnology department:

Level I :General Chemistry Module

Level II:- Production Techniques Module

– Food Technology Module

– Food Engineering Module

– Advanced Chemistry Module

– Biological engineering(Enzymology, physical method of

analysis)

Level III: – Animal Products Processing Module

– Postharvest Technology Module

Level IV: – Beverages Science and Technology Module

– Food Products Analysis Module

– Biochemical engineering(Industrial enzymology)

* BIOMEDICAL LABORATORY SCIENCES:

Level I :- Analytical chemistry module
              – Biochemistry I Module

 *CIVIL ENGINEERING:

Level I : – Engineering Chemistry Module

Common tests conducted in Chemistry laboratory

• Dry Matter
• Rough ashes
• Total Nitrogen
• Crude proteins
• Fat Content
• Soluble Sugars
• Starch
• Phosphorous
• Calcium
• Magnesium
• Potassium
• Total Acid
• Ascorbic acid
• Beta Carotene
• Extraction of essential oils

Main apparatus:

• Drying Oven
• Moufle furnace
• Agitators
• Digital Burette
• Centrifugeuse
• Hotte toxicap
• Spectrophotometers
• Réfrigerator
• KJELDAHL Digester
• Evaporator
• Distillator
• Romer mill
• Mini-Eliza
• Turbidimeter
• Refractometer