Biotechnologies

Undergraduate

Biotechnologies

Overview Modules Staff profiles

Program's Overview

Program Overview
The Biotechnologies Department is part of the Faculty of Engineering and Technology at INES-Ruhengeri, with approximately 550 students. It offers two options: Food Biotechnology and Plant Biotechnology.

Entry Requirements

Combinations: A prospective student to enroll in the first year in Bachelors of Science with Honours in Biotechnology must have successfully completed secondary school level at least 2 principal passes in related field and having majored in the following cluster combinations:
PCB: Physics - Chemistry - Biology;
BCG: Biology - Chemistry - Geography;
MCB: Mathematics - Chemistry - Biology,
MPB: Mathematics-Physics-Biology,

Food Processing, Crop Production, Veterinary, Forest, Agriculture, TVET Diploma in relevant related discipline can apply for this option.
Required documents: Identification Card (ID card)
Secondary school Diploma
Passport photo
Transcripts

Exit and Career Profile

Contacts of the Head of Department

Names: Dr. NDISANZE Marc Antoine

E-mail: andisanze@ines.ac.rw

Tel: +250788784005

Offered Modules

Names	Qualification	Rank	Area of specialization	Bio
Prof. KAMANA Emmanuel	PhD	Associate Professor	Chemical Engineering/Applied Chemistry	View Profile
Mr. NTWALI Janvier	PhD candidate	Lecturer	Food Technology	View Profile
Dr. NSANZURWIMO Aimable	PhD	Senior Lecturer	Biology of organisms and ecology	View Profile
Dr. NDISANZE Marc Antoine	PhD	HoD / Senior Lecturer	Food Engineering
Mr. DUSABUMUREMYI Jean Claude	PhD candidate	Lecturer	Food Biotechnology	View Profile
Ms. DUSABE Angelique	Msc	Assistant Lecturer	Food Science and Biotechnology
Mr. NIYIBIZI Fabrice	BSc	Lab Analyst	Food Biotechnology	View Profile