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Program's Overview

The Master of Science in Food Science and Technology at INES-Ruhengeri provides advanced education and research opportunities designed to equip students with the in-depth knowledge and skills necessary to excel in the bio-industries sector. This program emphasizes innovative research, cutting-edge product development, and rigorous quality management. Graduates will be well-prepared to tackle the challenges and opportunities in modern food science and technology.

Entry Requirements

Combinations

To be admitted to this program, candidates must hold a Bachelor's degree from a nationally or internationally recognized university in one of the following fields, with a minimum grade of 13/20 or its equivalent:

  • Food Science and Technology
  • Food Biotechnology
  • Molecular Biology
  • Biochemistry
  • Biotechnology
  • Chemistry

Candidates should have at least a Second-Class Upper Division in their field of study. Applicants with a Lower Division degree who have at least 3 years of experience in the food industry (e.g., Brewery, Vintage, Dairy, Meat, Vegetables and Fruits, Legumes, and related food sectors) will also be considered. Applicants with qualifications from institutions outside Rwanda that have been approved by the relevant Rwandan body may also be admitted.

Required documents

Bachelor's Degree

Proof of 3 years of experience in the food industry (e.g., Brewery, Vintage, Dairy, Meat, Vegetables and Fruits, Legumes, and related food sectors).

Passport photo

Transcripts

Exit and Career Profile

Graduates will be well-prepared for leading roles in the following sectors:

  • Public and private bio-industries
  • Food bio-industries research centers
  • Food quality control and quality assurance laboratories
  • Food, drug, and biological-based forensic laboratories
  • Pharmaceutical laboratories
  • Food and fermentation industries management systems
  • Academic careers

Contacts of the Head of Department

Names: Dr. NDISANZE Marc Antoine
E-mail: andisanze@ines.ac.rw
Tel: +250788784005

Offered Modules

Photo Names Qualification Rank Area of specialization Bio
No profile Available

Contacts of the Head of Department

Names: Dr. NDISANZE Marc Antoine
E-mail: andisanze@ines.ac.rw
Tel: +250788784005

Contact Us

info@ines.ac.rw +250 788 903 030/32 ines.ac.rw Musanze, Street, NM 155 PO.Box: 155 Ruhengeri, Rwanda

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